Subtitles by OnDemandKorea
- They are a fairy and princess in the world of singers.
Bada and Solbi.
- It's my first appearance since the wedding.
- She's making her comeback on this show.
- Her husband is nine years younger than her.
- He makes women's heart flutter.
- She's not a fairy but a thief.
- I knew it.
- It's because of the good air of our newly-married life.
- Wow, look at the sprouted garlic. It's really interesting.
- Wow.
- Look at this sprouted chestnut.
- It's pretty.
- There must be something different about the air of newly-married life.
It brings back memories of my mother.
Please make delicious abalone dishes I can enjoy without feeling lonely.
- He's making cuts in the abalone.
- It almost made me cry.
- Oh my.
It's kimchi wrap.
Look at the heart shape.
- My goodness.
- "You raise me up."
- Right after my mom's funeral, I had to sing that song on stage.
I had to keep practicing that song in front her portrait without crying.
- It's really tasty.
- We're not supposed to laugh, but...
- We have a fairy and a princess here.
- What do you think about dating a guy who's much younger than you?
Like Bada did.
- 9 years younger.
- Would you date him?
- Actually, I've done it before.
I don't think it works for me.
I want to meet someone
I can rely on and admire.
- But I think it didn't work out because he's not the right person for you.
It's not because of the age.
- But there is one more problem.
It makes me feel old.
I feel a barrier.
It feels like I can't enter their world.
I feel excluded.
So it hurts my feeling.
That's too bad.
- I know a great guy. He's a pilot.
He's one of my husband's friends.
- He's also nine years younger than you, right?
- Yes, so he's not much younger than Solbi.
- Right.
- I'm thinking of setting up a date.
For her.
- Solbi.
How about a pilot?
- But they're not usually at home, right?
- He's an air-force pilot, not a commercial airline pilot.
- It's so cool.
- I went to a naval base because of the show "Real Men".
It's so cool that I told the staff I would do it again
if it's the air force next time.
I always imagine myself flying in the air. It's my dream.
- You don't want to marry someone who's not usually at home, right?
- I really hate that.
- I guess you're not interested in athletes then since
they are not at home during the season.
- But they are free in the off-season.
- Right.
I think that's not bad at all.
- It seems you've dated an athlete.
How do you know all that?
- My friend's friend told me...
- You're blushing.
- Her friend's friend.
- I just lost my mind.
I was too tired.
- I guess she can get any guy she wants
if she puts her mind to it.
- To be honest, it's a bit true.
- She said it's true.
- Don't get me wrong. Let me explain.
- What's your secret?
- It's important two people have feelings for one another.
But the most important thing is that one has to make a move.
- That's true.
- I'm not afraid of doing that.
- It's so cool.
- I'm not the type of person who hangs out outside that much.
- Do you usually stay at home?
- Yes.
But I tend to give off my energy all at once.
When seducing, I don't shoot a BB gun.
I drop a bomb.
- At once?
- I don't shoot a BB gun like this.
I drop a bomb like this.
- But you have to do it at the right moment, right?
- That's right. It's all about timing.
- Right.
- When the guy is relaxed,
I drop it out of nowhere to excite him.
- Could you be more specific?
- I suddenly start dancing
no matter where I am.
- The moment the music starts, I go like this...
I try to look like I'm lost in music.
They often start initiating a conversation with me like this.
"Are you having fun here?"
Then, I don't say anything
but start dancing like this instead.
- My eyes!
- See.
I told you.
I didn't want to do it here.
I have to be in that situation.
I understand you can be embarrassed.
- Right, it's too bright.
- You need to experience this to understand.
You can't feel it here now.
- We heard Solbi has
another nickname of Solbi Fairy.
It's because she can feel the great energy from a person.
I can feel it
even when watching TV.
I can feel the great energy.
But all the people who showed that energy are doing very well.
- Do you feel it seeing them on TV?
Without seeing them in person?
- Yes.
I felt the great energy from Gong Yoo
when watching The Crucible.
So I told everyone that he would do well.
He's been actually doing very well.
- Could you give us another example?
I'm sure everyone already knew he would be successful.
- Ha Jung-woo.
I felt the great energy from him as well.
- That sounds too easy...
- They were already doing very well.
- I had felt it before they became successful.
- I think it's hard to prove it here.
- I'm not a fortune-teller.
- It's so funny.
- I'm not in that field.
- We're just curious.
- I'm just telling what I feel.
- Who do you think has
that energy here?
- I'm feeling that energy from Sung-joo a bit.
- Really?
- He seemed very insecure before.
It looked like he was being pressed and chased...
- High-quality cooking show!
- He seemed very anxious.
It looked like he was being chased and afraid of losing.
You know what I mean, right?
- She's right.
- But he looks very settled and relaxed now.
One day, I was really impressed
by his energy and even said,
"I think he should win the grand prize in entertainment."
- I think it's about time.
- Are you serious?
- I'm sure he will receive the grand prize this year.
Last year, he prepared everything since he thought he's going to win.
- Trust me. I was there.
- He didn't get a chance to use it.
- It was not there last year.
But I'm feeling the great energy from him this year.
- It's not real, but it feels great.
I'm glad she's rooting for me.
What about our chefs?
- The moment I entered, I felt the great energy from Mihal.
- Is that a good thing?
- Isn't it because he's a foreign chef?
- I think she chose him because he's handsome.
- Just because he's handsome?
- But you all look handsome.
Raymond is good-looking...
- It's just that Mihal's energy caught my eyes first.
- Really?
By the way, what are your interests these days?
- Of course, I love art.
And I've been interested in politics lately.
It's because the presidential election is coming up.
- Right, the presidential election is coming up soon.
I've been watching presidential debates on TV.
- What do you think about the future of our country? What should we do?
- The future of our country.
- I think we need to do a lot of things about the rights of labor first.
- She's right.
- It's important.
- I also think it's necessary to do
something about the copyright issues of artists' creative works.
- Would you be interested in working in politics if you're invited?
- I'm not interested at all.
- Okay.
- She doesn't like to be dragged.
- Right, I will go there myself if I want to.
- Have you decided who you're going to vote for?
Have you?
- Not yet.
I'm still thinking.
- There will be a presidential election tomorrow.
Finally, it's time to vote.
Please don't forget to vote tomorrow.
Solbi is also well-known for her paintings.
She's a painter.
- I'm so flattered.
- I call her Painter Solbi.
All the time.
The title matches well with her.
- Do you use your whole body to paint while doing performances?
- Yes, it's because I'm drawing music.
I make music and choreograph, and then
transform them into artworks.
- Do you feel happy when painting?
- The painting really helped me a lot
when I was going through the hardest time in my life.
It makes me feel very happy and free.
- I completely understand.
I was feeling emptiness
after my retirement as a soccer player.
But doing TV shows really helped me a lot.
I was feeling emptiness at that time.
- It's time to dig into
Solbi's fridge.
You live alone, right?
- Yes, I do.
- For how long?
- It's been 11~12 years.
- That's a long time.
- Please don't expect too much. There's nothing in it.
It's so embarrassing.
- Right, but I'm feeling much better after showing all those sprouted vegetables.
- It's like ruining the fantasy.
- It's so refreshing after all.
- She's enjoying the sense of release.
- It's so refreshing.
- Shall we open it?
- Let's do it.
- Let's open Solbi's fridge.
Let's open it.
The fridge of a Roman princess.
- I can't see any Italian ingredients there.
- No, I don't have any of them.
- We can tell she's living alone.
It's pretty obvious.
- It's interesting that she has these sea snails here.
- We see a lot of sea snails in the first section.
- I'm a big fan of sea snails.
I enjoy eating Spicy Noodles with sea snails.
- I know that's really tasty.
- I even cook Soybean Paste Stew with sea snails.
- Do you like its texture?
- Yes, I like to chew on things.
- When did you start enjoying sea snails?
- When I started drinking alcohol.
- You realized
it's such a good accompaniment of drinks, right?
- It's so good.
- You loved its texture, didn't you?
- It's so perfect that I could imagine myself enjoying them in my past life.
- In Rome?
- Yes, I'm sure I did.
- Then, they must've been land snails.
- You may be right.
I order sea snails every time I visit a bar.
- Women love them.
- There are a lot of sea snails in Bulgaria.
- Are you talking about fresh sea snails?
- You can live in Bulgaria just because of them, right?
- I can't wait.
- Most of the sea snails being sold in Korea are imported from Bulgaria.
- I didn't know that.
The first section is full of snacks eaten with drinks.
These are grilled octopus legs.
I can tell she loves the chewy texture.
- Yes, I like to chew a lot.
I'm a big fan of traditional markets.
- Just for shopping?
- No.
I just love them.
So I go to traditional markets instead of supermarkets.
I usually stay in Sokcho when I don't have any schedule.
- I saw it on TV.
- I love to visit traditional markets to buy food there.
- I envy her.
- I get new ones every time I go there.
- It's still fresh.
- I want to try it.
- It's so big.
- She's about to try it.
We found sea snails and squid in the first section.
Let's look at the second section.
It's big sausage.
- That's my favorite.
- It's old-style sausage.
This goes well with eggs.
- I love its color.
- It's pink.
- No wonder she's a painter.
- I love it.
- We can see fried sausage in the traditional market.
- Right.
- I try it there sometimes.
- Right.
I don't want the egg to be too thick.
- Really?
I want it to be thick.
- Me too.
- Could you stop chewing the squid when talking?
- I also like thick pieces.
- Oh, I see.
This must be yogurt.
I think it's yogurt.
- That's not yogurt.
- I see red pepper paste here instead.
There is red pepper paste in this yogurt container.
- My mom made it for me.
- Oh, I see.
It seems she's reusing things frugally.
- That's right.
- I see a red pepper paste container here.
Let's see what's inside this container.
It's soybean paste.
- Right, it's soybean paste.
- It's a twist.
- We never thought we'd see soybean paste here.
- Isn't it magical?
It's magic.
- It's a lot of fun to open them.
- Let's keep going.
I think it's some salted side dish.
- Right.
I really love salted side dishes.
I bought them in Sokcho.
- This one is salted small octopus.
- It looks very tasty.
- This must be very fresh since it's from Sokcho.
- It's so fresh and good.
I buy salted side dishes only in Sokcho.
- She loves salted side dishes.
This one is Spicy Raw Pollack Salad.
- That's really good.
That goes perfectly well with cold noodles.
- It's pollack.
- I see Young Radish Kimchi here as well.
- It's one of my favorites.
- Do you like radish?
Yes, I love its texture.
- It's obvious she likes to chew on things.
- Taste? Texture? What would you choose?
- For me, the texture is most important.
- Really?
- Yes.
- I like to chew on things.
- What about vegetables?
- I hate them.
- Do you not like vegetables?
- Why not?
- Go ahead and try to find one there.
I'm sure there is no vegetable there.
When I eat ramen...
- I see only a few apples in the crisper drawer.
- That's all.
- I don't even put
vegetable flakes in ramen.
- Seriously?
- I hate those dried green onion and carrot.
- Did your mom hit you with vegetables when scolding?
Like this when you're little.
It's possible she has that traumatic experience.
- I love to look at carrots. I think it's beautiful.
- I think it's because of the color.
You should be careful.
Don't forget Solbi hates vegetables.
- Don't worry. There is no vegetable anyway.
- Right.
It's "Sweet & Sour" candy.
- I love it.
I always carry some in my bag.
- It's a bit sour, right?
- I like its chewy texture.
- Right, it's very chewy.
- I don't suck on sweets or ice cream.
I just crunch them.
- Really?
- Yes, without melting.
- She really loves to chew on things.
- Right.
- I think this is pizza.
- Right, it's pizza.
- We found leftover pizza here.
- It's leftover delivery pizza.
- Do you like delivery food?
- Yes, I do.
- What do you usually eat outside?
- Chinese food
and Japanese food.
Buffet.
I love buffets.
- It's because it's really sad that
I have to order just one dish at a restaurant.
- She's right.
- You want to try different dishes at once, right?
- That's right.
So I like to go to Chinese restaurants
so that I can order mixed noodles.
It's nice to have two dishes at once.
- Buffets make me feel relaxed and calm.
- I often see women like to share dishes.
- Right.
- Each person orders different food.
- It's obvious she loves buffet-style dishes.
Get ready for it.
You all may have to make buffet-style dishes.
- Are you going to see a buffet caterer here today?
- It's possible.
I see soju and soda here in the next section.
People usually mix these two.
- Fruit soju?
I hate mixed drinks.
- You like plain ones, right?
- Right, I enjoy straight shots.
- Then, why do you have these carbonated drinks here?
I don't know.
I must've been too drunk.
- She's hilarious.
- Do you not remember anything?
- I don't remember.
- How drunk were you?
You should drink alcohol moderately.
- She seems very confused.
- You don't remember, do you?
- No, I don't.
- How much can you drink?
More than four bottles of soju.
- Seriously?
Do you usually drink for long hours?
- Yes, that's why I like to drink in the daytime.
- I guess it starts from the daytime.
- I love to drink in the middle of the day.
- She must be a heavy drinker.
- It never gets dark. I love that feeling.
- Right, I understand.
It feels very long that way.
That makes me feel very happy.
I become depressed when it gets dark.
I don't want the night to come.
- I understand.
What's the longest then?
- I remember it continued from 11:00 AM to 05:00 AM next day.
It's unbelievable.
- Okay.
- I think we should call her a drunk princess from now on.
- She's a drunk princess.
- She really is a drunk princess.
- How about Ms. Dead Drunk?
- I don't drink often though.
Look at this.
- It's pocket soju.
- We've never seen that kind of soju here on this show.
- I'm sure she carries this in her back pocket like this.
- Let's move on to the freezer.
It's the freezer this time.
I see a basket here.
It's filled with
different kinds of meat.
- It's meat.
- It's whole pork belly, isn't it?
I see different kinds of
rice cake here as well.
- I'm such a big fan of rice cake.
- Is it also because of its chewy texture?
- That's right.
- I add rice cake
in all kinds of dishes such as stir-fried kimchi and ramen.
- I know exactly what she's talking about.
- I put rice cake and sea snails in every dish.
- She likes squid,
- sea snails, and chewy candies.
- It's obvious she likes to chew on things.
- The chewy texture.
- I also see instant ramen here.
- It's a must in Korea.
- But vegetable flakes have to be filtered out.
That's it.
We just looked at her fridge.
It's very unique.
She knows exactly what she wants.
- Based on her taste, I can tell
she's like a middle-aged man.
- Right.
She likes to drink.
- They love drinks and snacks just like she does.
- Right.
- But my fridge is filled with my favorite objects.
- Objects...
It sounds very artistic and elegant.
- It's time to announce today's contestants.
The first seed is Kim Poong with five stars.
- The second seed is Jung Ho-young.
- He has three stars.
- The third seed is Raymond Kim with three stars.
The fourth seed is Mihal. He also has three stars.
They all have three stars, but
The one who has the highest winning rate gets to choose first.
It's time to see her wish dishes.
Let's take a look.
"Solbi's Half-and-Half Meal".
Next, "My Object... My Sea Snails...".
It's pretty obvious, but...
Could you explain?
- As I said earlier, I don't like to
order just one dish.
So I'd like to try some
half-and-half dishes made with
my favorite ingredients.
- Even if it's just a little?
- Yes, I just want to taste different kinds at once.
- Let me explain the next one.
- The object I want is very clear.
It's sea snails.
I've made so many different kinds of sea snail dishes myself.
I've tried it with all kinds of ingredients out there.
So I expect to see something creative this time.
- Something experimental.
- But it has to suit your taste, right?
- She wants something extraordinary.
She's tried all kinds of sea snail dishes.
- That sounds very difficult. I think we should make something like sea snail cake.
- This won't be easy.
Mihal, what's your choice?
- The sea snail dish sounds very easy to me.
- Really?
- There are a lot of sea snails in Bulgaria.
- I can't wait to taste
the Bulgarian-style sea snail dish.
- I will go for the half-and-half meal.
- He chose the first one.
They're going in different directions.
There won't be a match between Jung Ho-young and Kim Poong then.
Let's find out who's going to be his match.
It's Ho-young's turn.
- Raymond seems to be in good shape today.
So I think he should battle with Poong today.
- You're arranging a match between them, right?
- He's so mean.
- I will go for the sea snail dish.
- He chose the second one.
- It's so unexpected.
- Then, there will be a match between Kim Poong and Raymond Kim.
That's about it.
Okay, it's time to begin today's cooking battles.
The first match is
Kim Poong versus Raymond Kim.
It's "Solbi's Half-and-Half Meal".
Since Lee Yeon-bok lost last time,
Poong is still holding the lead alone.
He can widen the gap if he wins this match.
- That's right.
- Right.
He's the only five-star chef here now.
- He must be proud of himself.
- It's unbelievable.
- What's the record between Raymond and Poong?
- It's 1:0.
- Really?
In that case, I guess we can't lose hope.
- He's undefeated.
- Oh, I see.
- Raymond, could you introduce your dish?
- Poong, You Lost~.
- You Lost~.
- It's not "I Lost~".
- You Lost~.
- I can't believe he just used the past form.
- Since she loves the pink sausage,
I'm going to make fried sausage with nuts.
- Really?
- It sounds very creative.
- Since we don't have any nuts here,
I'm going to use the nuts inside her mom's stir-fried anchovies.
- My mom made that side dish for me.
- Next, I'm going to make Oil Rice Cake with her salted side dishes.
- It sounds very interesting.
- I love Stir-fried Rice Cake.
- I'm going to use two salted side dishes and make some dipping sauce.
You can enjoy four dishes at once that way.
I'm sure you will love it.
- I'm really looking forward to it.
- The title of my dish is Sweet And Sour Combo.
- Is it going to be sweet and sour?
- Yes.
- It's his specialty.
- People crave something spicy when eating sweet food, and
they crave something sweet when eating spicy food.
It will be plain Stir-fried Rice Cake.
But I'm going to make it spicy.
It's obvious she loves the chewy texture.
So I'm going to cut the pork belly into big pieces.
I'm sure she will love the texture.
Next, I'm going to stir-fry the deep-fried pork belly
with ground apple, cinnamon powder, and sugar.
The combination of these three will be excellent.
In fact, Raymond's restaurant helped
me come up with this brilliant idea.
I found this kind of dish on his menu
and tried it.
- He stole the recipe from his opponent's restaurant.
Yes, I did.
- It's amazing.
- I can't wait to taste both dishes.
It sounds very delicious.
- It's time to begin their cooking battle.
He deserves to be called a professional chef.
Kim Poong.
Raymond aims to end Poong's show here today.
It's Kim Poong versus Raymond Kim.
Who's going to continue his winning streak?
The half-and-half dish battle begins now.
It's such a big match.
Poong has been on fire.
- Raymond is representing the world of chefs today.
- Right.
Here comes sausage.
- I really love it.
- It's so exciting.
- Look at the pretty color.
- You like big pieces, right?
- Yes.
- He's cutting it into big pieces.
Solbi, what do you think?
- I love it.
- It suits her taste.
- I'm really curious about the fried sausage.
- He's making fried sausage.
- I think it's a good idea since it will be
crispy outside and soft inside.
- Right.
She will love the texture.
- He's cutting it very fast.
- Poong is making it spicy.
It looks very spicy.
- Wait.
He's looking at the clock.
- It's so spicy that it just made her sneeze.
I hope he's not making it too spicy.
- Raymond is
cutting the rice cake.
- Really?
He cut each piece of rice cake in half.
Raymond is...
- That's a salted side dish, right?
- What kind of salted side dish is it?
- It's salted squid.
I'm going to add salted small octopus later.
- Solbi is such a big fan of salted side dishes.
- It looks very tasty.
- It's also very interesting.
- That's vegetable soup powder, but he's filtering out vegetable flakes.
- It's very nice of him to do that.
- Right, she hates them.
- I really don't eat those vegetables at all.
- It's unbelievable. How thoughtful.
- Do you eat gristle?
- No, I hate it.
- Okay, I thought so.
I'll get rid of it.
- I also don't like to bone fish.
- I can't believe he's using seasoned salt.
- Poong is deep-frying the pork belly.
It looks very tasty.
Look at the color.
- Raymond is also deep-frying the sausage.
- One is deep-frying pork belly, and the other is deep-frying sausage.
- I love that sizzling sound.
- What's that?
Is that stir-fried anchovies?
- It's stir-fried anchovies...
- It's stir-fried anchovies with nuts.
- Oh my.
- He's chopping it.
- It looks very tasty.
- That's deep-fried pork belly.
- Wow.
- Do you have to use apple?
- Yes, it has to be apple.
- He's saying no other fruit can work.
- It's a relief that I had apples in the fridge.
- Right.
- 5 minutes left already.
- It's a half-and-half dish battle.
Let me taste
the soup a little.
It's Poong's dish.
- The color looks great.
- How do you like the soup?
How do you like the soup?
Is it bad?
- It's terrible.
I'm going to try this oil rice cake this time.
- Stop it. That's too much.
- He added too much seasoned salt.
We have 3 minutes and 10 seconds left.
- He added too much seasoned salt.
- I'm trying Raymond's rice cake.
He won.
I'm sure he'll win.
- Just like the title says.
- Poong lost.
- What is he doing?
- Where are you going?
- He just picked up the instant ramen soup base.
- Wow!
- I can't believe he's actually using it.
- He's trying to turn things around.
- It looks very tasty.
- He's fixing it.
- Why don't you try it one more time?
I'm sure it's changed a lot.
- The color looks different as well.
- It looks so different.
- Do you think his magic will also work this time?
- It's successful.
I can't believe he made it.
Things are rapidly changing.
I expected Raymond's win with no doubt earlier, but
his ramen soup base changed the whole game.
- It's a bowl for mixed noodles.
- It's half-and-half.
Time is running out.
Raymond is finishing it up.
He's almost done.
Poong, You Lost~.
Is that the dipping sauce you talked about?
- It looks delicious.
- 40 seconds left.
He's done.
Raymond just finished it.
Raymond...
30 seconds.
15 seconds left.
This one is also half-and-half.
8, 7, 6, 5, 4, 3.
Time's up.
That's it.
- I'd like to thank you first
for making these wonderful dishes for me.
But can I ask you one thing?
- Do you have any questions?
- I would like to have a can of beer with this.
Is it okay?
- Of course.
- It doesn't matter since it's a cooking show.
- Really?
But it's not in my fridge...
- Wait, is she asking me?
- Okay.
But nothing is for free.
I can't just give her my beer for nothing.
- How about we see
her sexy dance moves?
- Okay then, I'm going to dance right after eating these dishes with the beer.
Does that sound okay?
- Okay, that's great.
- How about I express the taste in dance moves?
- That sounds perfect.
- She's really good at making deals.
- Right.
- After drinking her beer,
she's going to express her feeling in dance moves.
She's tasting Raymond's dish first.
- Poong, You Lost~.
- You should also try it with the cheese sauce.
- Oh my...
- Wait.
- Is your beer the main dish? Please don't get confused.
- It tastes just like some salted side dish.
It feels like I'm eating seafood.
- Really?
- It tastes
like seafood.
The combination of its salty taste and oil gets rid of greasiness.
- Are you sure you're not talking about the beer?
- I love how he cooked the rice cake. It's perfect.
I think she likes its chewy texture.
- Right.
Why don't you try it with the sauce?
You should dip it in the sauce.
- Women love Stir-fried Rice Cake with cheese on it.
- I think it's better without the sauce.
It's just my opinion.
I think it's a bit
too greasy.
- Next, she's trying the fried sausage.
- I've been really looking forward to this.
- It looks really tasty.
- There is sausage inside.
It's her style.
I can easily tell it's very chewy.
- It feels like both dishes are from some traditional market.
- From some traditional market...
My goodness.
But he's a famous chef from Gangnam.
I can't believe she said that.
- It's a compliment. I love traditional markets.
I'm taking photos, visiting traditional markets around the world.
That's how much I love traditional markets.
Sausage doesn't have any chewy texture.
But this fried sausage has a unique texture.
I can feel more flavor as I chew more.
I really love its taste.
- And she's drinking beer again.
- That must be very refreshing.
- She's really enjoying it.
She's dipping it in the cheese sauce this time.
- Generously.
- Let's see if she will like it.
- I think that looks better.
- Wow~.
It's so good.
It's much better.
- I was worried the cheese sauce would be useless.
- It's very delicious.
I think this will go well with not only rice but also drinks.
- I think it's the perfect accompaniment of drinks for her.
- It's obvious she's enjoying it as a snack.
- It's just because I don't have rice here.
- But beer is your meal, right?
- Right.
Sorry, I mean no.
It's time to express the taste in dance moves.
- Wow.
- Please play some music for her.
- She just expressed the taste.
- Right.
- That's the taste.
She was repeating the hide-and-show movement.
- I'd like to name this dish "Mysticism".
- Why?
- It was hiding and showing.
It's made with my favorite ingredients.
But they don't show all at once.
I'm sure all of you will feel the taste
of hidden salted octopus and sausage.
- She's trying the spicy stir-fried rice cake first.
He suddenly added ramen soup base at the end.
That changed the whole game.
- Is it spicy?
It's not?
- What kind of taste is this?
- I'm sure it tastes a bit like black bean ramen.
- We can't answer your question since we haven't tried it.
- Is it bad?
- It tastes like black bean ramen soup base at first.
But it gets spicier later.
- Do you not like the spiciness?
- Did it taste unfamiliar?
How do you like it?
Does it feel unfamiliar?
- It's not spicy at all at first.
But it gets spicier later, and this makes me want more.
- I'm sure women will love it.
- That's the beauty of Poong's dishes.
- Is she supposed to just eat the deep-fried pork belly?
- That's right.
- It's important to get rid of the bad smell.
- Mysticism again?
I don't think she likes it.
She's blinking her eyes.
It looks like she wants to spit it out.
- It looks like she's doing some mouth exercise.
- Can I just be honest?
- You have to be honest with us.
Don't worry. Just go ahead.
- That's your charm.
- I think it's messed up.
- My goodness.
- We've been waiting for this moment.
- I don't think it's cooked well.
- Seriously? I'm sure it's fully cooked.
- Really?
But it smells really bad.
It still has the pork smell.
- I think she's talking about the bad smell from pork.
- It's because he deep-fried the whole pork belly.
I think she's talking about the fat remained inside.
- Oh, that's why it feels uncooked.
- I'm sure it's fully cooked.
- Last time, Kim Heung-gook shouted
at him after trying his dish.
- "You eat it."
- Oh my...
- "I think it's messed up."
It's such a shame that he's the top chef here.
We're so embarrassed.
- I think she should try it with the apple...
- Could you try it one more time with the apple?
- I'll just eat the apple.
- I think that can help a lot.
- This apple is really good.
I love the sauce.
It's sweet. It also has a great texture.
It's really good.
But still, I can't get the pork smell out of my head.
I'm sorry...
- Shall we try them?
Let's taste Raymond's dish first.
Poong, You Lost~.
- It's interesting.
- It's good, isn't it?
- It really tastes like salted small octopus.
- Right.
- This tastes really refreshing and spicy.
- It has such an excellent texture.
- Where is the sauce?
- It's very interesting that he used salted side dishes here.
- I agree.
- I'm sure this will go perfectly well with beer.
Don't you think?
- Right.
I think the sausage is also very good.
- It can be too greasy, but
- Right.
- this salted small octopus gets rid of that greasiness.
- Great.
Let's try Poong's dish this time then.
Since Solbi told us that it had a bad smell...
Everyone's afraid of trying it.
- It's possible that I picked the wrong one.
- The smell usually comes from the skin.
I think I know why
she said that.
- Oh, I see.
- I just tried it with the apple, but I couldn't smell anything.
- I think she picked the wrong one.
- Right, the apple makes a huge difference.
- Is it a lot different?
- I should've tried it with the apple. It's much better.
- I just tried two pieces.
I think it's cooked well, and he also removed the oil well.
- Really?
- I think the savoriness of pork belly
goes well with the sweet taste of the apple sauce.
- Oh, I see.
It's time to make a choice.
- Do I really have to?
- The first one is Raymond's, and the second one is Poong's.
Did you press a button?
I think she did.
Let's check out Solbi's choice.
Who's going to be the winner?
Raymond Kim? Kim Poong?
Solbi's choice.
Let's take a look.
Please show it on the screen.
Who's the winner?
Raymond Kim.
- In fact, he made the dish
with my favorite ingredients.
He made the right move.
I'm sorry I said it's messed up earlier. I think I just picked
the wrong one when I first tried it. The second bite was much better.
- He was out of luck.
- That's how I decided to choose Raymond's dish.
- Poong, You Lost~.
I never thought it could be happy
to chase someone.
It's so nice to end his winning streak.
He's changed a lot.
He's an excellent chef now.
- He successfully maintained the pride of chefs.
He defeated Poong.
Congratulations.
- It's time to begin
the second cooking battle.
In the first match, Poong was completely defeated by Raymond.
- During the break, he said he would take revenge on me.
So I'm feeling very uncomfortable now.
- Why would you do that?
- I promise I'll pay her back by any means...
- I've never seen
anyone like that before.
- What on earth are you doing?
- I'll pay her back by any means necessary.
- This time, they have to make sea snail dishes for her.
It's Mihal versus Jung Ho-young.
Mihal has a record of 3 wins and 1 loss.
Jung Ho-young has a record of 3 wins and 2 losses.
Mihal's winning streak
was ended by Kim Poong last time.
In fact, a Bulgarian reporter was here to cover him.
But as Poong defeated him,
the whole thing got messed up.
Poong totally ruined it.
- She's tearing them all.
- She must've been so disappointed. Think about all the airfares.
- I heard his father's here today.
Right.
- What made him visit here?
- I'm sure he wouldn't have visited here if they were male guests.
He came to see female guests.
- I think it's true since he just left
without watching his son's match.
- I think he just left.
- Actually, he left long ago.
- He left right after watching their singing and dancing performances.
- His missionâs completed.
- Right.
- My father is just like me.
No wonder he's your father.
Like father, like son.
- It's unbelievable.
- First, Mihal.
What are you going to make today?
- The title of my dish is Sea Snail Printsesa.
- Printsesa?
- It's Bulgarian. It means a princess.
- Oh, printsesa.
- I'm going to make a sea snail dish with white wine and butter.
Since it's so easy, I'm going to make some delicious bread as well.
I'm going to cover it with the bread.
The top will be crispy.
- So basically, it's sea snails covered with bread on top, right?
It's very interesting.
- It's Sea Snail Printsesa.
- The title of my dish is Sea Snail Bird.
- So cute.
- Sea Snail Bird.
- I'm going to make dumplings with sea snails.
I will give them wings.
It will be like Japanese-style dumplings.
To be more specific, it's called
Hane Gyoza in Japan.
The sea snails will be seasoned and
mixed with kimchi.
- The bottom will be like scorched rice.
- I remember we tried something like that last time.
- It sounds really delicious.
- It's Japanese food.
- I'm sure it will go perfectly well with wine.
- It's time to begin their cooking battle.
Ho-young aims to use his skills to show the fantastic transformation of sea snails.
Mihal has the ambition to rewrite history by making an excellent sea snail dish.
It's Mihal versus Jung Ho-young.
Who's going to be the four-star chef?
The sea snail dish match begins now.
They both are three-star chefs now.
The winner will get to enter the top group.
What's that?
- It's her favorite.
It's sausage.
I cut it into big pieces.
- Right, he cut it into big pieces.
- He's also slicing the garlic.
- I think he's grinding something.
- He's mixing flour and water.
- Water?
- You all seem very tired.
Back~ Back~ Back~, Yeah!
- Good job.
- My eyes.
- She's trying to give you some energy.
- We've been doing this show for around two years, but
I've never seen any guest like that.
You all seemed exhausted. I wanted to help you out.
- They both are making dough.
- It's very fast.
- Ho-young is making dumpling skin.
Mihal is making bread dough.
- I totally forgot.
- One is dumpling skin, and the other is bread dough.
- Wow, what's that called?
- It's a cooking ring.
- Ring?
- Seriously? Do you like that cooking tool?
- Yes, I think it's fun.
- She has such an unusual taste.
- I'm really curious to know what's inside.
- Is that cheese?
- He stir-fried sea snails and sausage with garlic.
And he placed cheese on the top.
- Ho-young is making dumplings.
- I'm deeply moved.
It's not easy to make dumplings by hand here.
- Right, it's not easy.
- I can't believe
he's trying to do that in 15 minutes.
He's really doing it by hand.
- The dumplings look really tasty.
- I have a question though.
Even though there were dumplings in the fridge,
why did you make them yourself?
- He had to.
- He had to put sea snails in them.
- I see that's the point.
He had to put sea snails in them.
Then it's sea snail dumplings, right?
- Right.
- What were you doing when he was explaining?
- I have to help her understand like this all the time.
- I think she's asleep.
- No, she needs to be awakened. That's all.
- Jung-hwan, it's time to go over there and taste them.
Jung-hwan.
- I think Mihal is almost done already.
He's just waiting in front of the oven.
- Wait.
- I see he's baking it in the oven.
- He's adding the starch water.
- It's just like Hane Gyoza.
- It's really interesting.
- He's giving them wings.
- That's really savory.
- Right.
- It's a bit like scorched rice.
- Wow~ Heart.
- My goodness.
- It's heart-shaped sausage.
- That's really sweet.
- It's beautiful.
- I think he's following
Hyun-soo's path.
- Look at that.
- It's bread.
- There are sea snails inside, right?
- Right.
- It's really interesting.
He's placing hot pepper slices on top, right?
- Right, it's hot pepper.
- One minute left.
- Wow, it looks like a crown.
- Wow, it's a crown.
He's creating a crown with hot pepper slices.
I guess it's a pepper princess.
- Ho-young seems really worried.
- Is there something wrong?
Did it burn?
I think it burned a little.
- I hope the stuffing's cooked well.
He just turned it over.
- It seems it burned a lot.
Mihal's done.
Mihal just finished it.
- Ho-young's done as well.
That's it.
She's tasting Mihal's dish first.
- Let me try this first.
- There you go.
- Wow~...
- She wanted something experimental.
- It looks amazing.
- There are sea snails and cheese inside.
- He also put sausage in it.
- Wow, it's incredible.
It's really good.
It's amazing.
- Look at her face.
- You should try it with the bread.
- Right, that part.
- That's a cliff near the castle.
- He's just making things up.
How do you like it?
- It looks really delicious.
- I'm a big fan of Shark's Fin Soup.
This tastes like Shark's Fin Soup made with sea snails.
- Really? How is that possible?
- Isn't it a bit greasy?
- It's not greasy at all.
It's perfect.
- It's because of this.
It's filled with white wine.
- Really? Did you use white wine?
That made this taste so unique.
- It's sour.
Oh, I see.
- The sour taste goes well with
butter and sea snails.
- Wow, it sounds delicious.
- And these hot pepper slices
make it more delicious.
It's so refreshing.
- I was thinking of putting the hot pepper inside.
But I decided to place it
on the top at the end.
- It's my style.
- Are you talking about the food?
- I'm glad she's enjoying it.
Stop hitting on her.
- I think he fell for her.
- That's Solbi's charm.
- I'm going to try this sausage first.
- Sausage first?
She's hilarious...
- The main dish is dumplings.
But it's her taste.
- She loves the pink sausage.
- Right.
But the sea snails are somewhere else.
- Right.
- It just tastes like sausage. I can't find anything special.
- I think she's just playing.
She's trying to
make it dramatic.
- Look at her. She's drawing our attention.
- Right.
- She's drawing our attention.
- She's sending us a signal.
- Look at me...
- It's really tiring.
It really is.
To be honest, it's such a tiring day.
- I'm going to try this dumpling.
- Okay.
- It's so funny.
- She's eating it well.
- It looks really red inside and delicious.
- I'm curious to know what's inside.
- Right, is there kimchi inside?
- I mixed sea snails, washed kimchi, red pepper powder, sugar, and soy sauce.
- It tastes like Kimchi Dumpling.
- Kimchi Dumpling.
Does it taste nothing like sea snail?
- I can taste sea snail here.
The more I chew, the more flavor I get.
It tastes like plain dumpling at first.
But I feel more
as I chew more.
- Can we see this kind of dumpling in Japan?
- Yes, it's called Hane Gyoza.
But there isn't
any sea snail inside.
- I'm sure this will go perfectly well with wine.
- Really?
- Yes.
- Okay, great.
It's time for us to try them.
Let's taste Mihal's dish first.
It's Sea Snail Printsesa.
- Its taste really reminds of a princess.
- I've only tried it with thin noodles
seasoned sliced green onion before.
This feels so different.
- We usually think it has to be red and spicy.
But it goes really well with butter and hot pepper.
- It feels like I'm eating some
French-style premium snail dish.
- It seems Mihal understands Korean culture very well.
He did an excellent job using the taste of sea snail.
- It's amazing how he successfully handled
the taste of these canned sea snails.
This taste exists only in Korea.
- He knows the characteristics of Korean ingredients.
- I think he's almost Korean now.
- It's really tasty.
- In fact, I wanted to
use this lemon peel here.
But I used soy sauce instead.
- Oh, I see.
- He used soy sauce instead of lemon sauce.
- It's brilliant.
- Great.
Let's try Ho-young's dish this time.
It's Sea Snail Bird.
Wow~...
- I love it.
- It has such an excellent texture.
- I really like this dumpling skin.
I don't think it burned, and the bottom part is really crispy.
Wow, I'm sure men will love this dish.
It's perfect for us.
I really mean it.
- I also think it's really tasty.
- It makes me want to drink soju.
- I think it's the perfect accompaniment of drinks.
- I think this will go perfectly well with wine.
- It feels like I just
ate some spicy soup.
- I think the mixture of butter and sea snail's juice created such a rich taste...
- It's also very soft inside.
I didn't need any water.
- That's the key.
You have to make it soft inside.
- Oh, I see.
Okay, great.
It's time to make a choice.
The first one is Mihal's.
The second one is Ho-young's.
- It's such a difficult choice.
- But she already pressed it.
- Right.
- I think it's a pretty easy choice.
- I usually don't hesitate.
- Okay.
Let's check out Solbi's choice.
Please show it on the screen.
Who's going to be the four-star chef?
Let's look at the result.
Who's the winner?
Mihal.
Mihal won.
He made a strong appearance in this match.
- In fact, I was a bit tired, but
his dish relieved all my fatigue.
Moreover, it's the dish
I really want to make at home.
- I had to win this match because of my dad.
He said "Don't even think of coming home if you lose!".
- It's a relief that he won.
- He succeeded in capturing her heart.
Mihal is a four-star chef now.
Congratulations.
Sea Snail Prince.
Subtitles by OnDemandKorea